Chartis Product Recall Bulletins April 2012 - In respect of the upcoming Food Information Regulation and its focus on appropriate labelling of products, a real issue that needs to be addressed and understood is the allergen aspect. Ongoing issues with incorrect labelling and with ‘free from’ foods becoming increasingly popular, needing to guarantee a zero presence of allergens or alerting the consumer in advance to their presence, together with better analysis detection techniques has resulted in a steady growth of these types of product recalls over the last few years.